Laziza Chapli Kebab Masala with Garlic & Ginger 100g

Laziza Chapli Kebab Masala with Garlic & Ginger 100g

  • $2.10


INGREDIENTS: Red Chilli, Coriander, Salt, Paprika Chilli, Roasted Cumin Powder, Black Pepper, Cardamom, Dried Garlic 2 %, Dried Ginger 2 %, Clove.

RECIPE: Chapli Kebab (Mincemeat Kebabs with Pomegranate Seeds)

  1. Fine Mincemeat
    (preferably Mutton/Beef or otherwise Chicken)…..500 g
  2. Onion (medium sized)…………………………………….1–2 (75 g) cut in very small cubes
  3. Tomatoes  (medium sized)………………………………1–2 (75 g) cut in very small pieces
  4. Green Chillies (medium)………………………………….2–4 (chopped)
  5. Egg beaten/whisked……………………………………….one
  6. Ghee / Cooking Oil…………………………………………..about ½ cup for frying
  7. LAZIZA CHAPLI KEBAB MASALA

EASY STEPS

  1. Mix well Laziza Chapli Kebab Masala (one bag) in mincemeat.
    Now add whisked egg, onion, tomatoes and mixed / knead well to make smooth dough. Leave for 30–45 minutes.
  2. Make thin flat large kebabs with wet hands.
  3. Heat ghee/oil and fry kebabs on low fire/flame until tender or completely fried.
    Serve with fresh salad and chutney.