Vandevi Hing (Compounded Asafoetida) 50g
- Convenient shaker bottle
- Used in nearly every Indian dish
Asafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. It's a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes.