Laziza Sindhi Biryani  130g

Laziza Sindhi Biryani 130g

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Preparation and Usage:

Masaledar Sindhi Biryani Recipe (Sindhi style Spicy Rice with Meat)
Meat (Mutton, Chicken or Beef) 500 - 750 gms.
Basmati Rice (soaked for 30 minutes) 500 - 750 gms (for more/hot masala use 500 gms rice).
Yoghurt (whipped) 100 gms (1/2 cup).
Onion (medium, finely sliced) 3 (200 gms).
Tomatoes (cut in fine round slices) 3 (200 gms).
Potatoes (medium) 3 peeled & cut in two or four (250 gms).
Small Green Chillies whole 20 - 25 (25gms).
Green Coriander (chopped) one cup / 1 bunch.
Fresh Mint (chopped) one cup / 1 bunch.
Ghee/Cooking Oil 1 - 1 1/2 cup (200 gms).
Laziza Masaledar Sindhi Biryani Masala one bag only.