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Shan Haleem Masala 50g

Shan Haleem Masala 50g

  • Save $1.54

Product Description: Shan Haleem mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of meaty and grainy Haleem Curry.

Packaging: 50g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 50g

Nutrition Facts

Serving size:
10g
Servings Per container
5
Amount Per Serving
Calories
30
Calories from fat
10
% Daily Value*
Total Fat 1g 2%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 1250mg 52%
Total Carbohydrate 3g 1%
Dietary Fibre 2g 8%
Sugars 0g
Protein 1g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.

Cooking Recipe 
AS PER 50 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Heat half oil/ghee, add meat, garlic paste and Shan Haleem Mix. Stir fry for few minutes. Then add 15 cups water, lentil, wheat and bones. Cover and simmer on low heat untul meat is tender (Beef 4-6 hours, Chicken 3-4 hours)
  2. Separate bones from curry and discard. Coarsely grind the curry with a wooden spoon or grind in a blender for 1-2 minutes. (Avoid grinding into a paste).
  3. Cook on low heat for 1 hour. Stir occasionally. Add additional water, if needed.
  4. Heat remaining oil/ghee and fry onion until golden. Pour into the haleem. Cover and simmer on low heat for 20-30 mintues.

    Ingredients

    1. Salt
    2. Red Chili
    3. Turmeric
    4. Black Pepper
    5. Curry Leaf
    6. Coriander
    7. Nigella
    8. Cumin
    9. Green Cardamom
    10. Bay Leaf
    11. Caraway
    12. Clove
    13. Ginger
    14. Dehydrated Onion
    15. Garlic
    16. Citric Acid
    17. Maltodextrin
    18. Hydrolyzed Soy Protein
    19. Sugar
    20. Canola Oil
    21. Silicon Dioxide
    22. Dried Papaya Powder

    ALLERGY GUIDE

    1. May contain traces of Sulphite
    2. Sesame
    3. Mustard
    4. Gluten and Tree Nuts