Product Description: Shan Easy Cook Haleem Mix has the perfect proportion of powdered lentils, wheat and spices to help you prepare the traditional creamy and grainy Haleem Curry.
Packaging: 300g Serving Suggestion
Package List
TYPE |
FORMAT |
SIZE |
SP |
Powder |
300g
Nutrition Facts
|
|
|
% Daily Value* |
Total Fat |
2g |
0% |
Saturated |
0g |
0% |
Trans |
0g |
|
Cholesterol |
0mg |
0% |
Sodium |
1080mg |
45% |
Total Carbohydrate |
36g |
12% |
Dietary Fibre |
6g |
24% |
Sugars |
0g |
|
Protein |
8g |
|
Vitamin A |
|
8% |
Vitamin C |
|
0% |
Iron |
|
16% |
Percent Daily Values are based on a 2,000 calorie diet. |
Calcium |
|
4% |
Cooking Recipe AS PER 300 GRAM
INGREDIENT REQUIRED
-
-
-
-
Onion
½ medium finely sliced
STEPS OF COOKING
- Heat half cup oil/ghee. Add meat, bones and Shan Special Haleem Masala. Stir-fry for few minutes. Then add 15 cups of water. Cover the pot or use a pressure cooker and cook until the meat is tender.
- Remove from heat. Separate meat and gravy. Discard the bones.
- Grind the mixture for one minute in a blender to shred the meat. In the gravy add Shan’s grains and pulses mix and meat.
- Stir and add 1-2 cups of water. Cook on medium heat for 30 minutes. Stir occasionally.
- Heat remaining oil/ghee. Fry the onions until golden. Then pour over Haleem. Cover and cook on low heat for 10 - 15 minutes.
SERVING SUGGESTION
Garnish with finely chopped green chilies, julienne ginger, lemon juice and a dash of Shan Chaat Masala.
Ingredients
- Grains Mix Powder:
- Ground Flours of Wheat
- Barley
- Split
- Yellow Pea
- Split Mung Beans
- Skinless Black Gram
- Red Lentil
- Spice Mix Powder:
- Salt
- Red Chili
- Paprika
- Turmeric
- Black Pepper
- Curry Leaf
- Coriander
- Nigella
- Cumin
- Green Cardamom
- Bay Leaf
- Caraway
- Clove
- Ginger
- Dehydrated Onion
- Garlic
- Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Silicon Dioxide
- Dried Papaya Powder
- Allergy Advice:
Allergy Guide
- May Contain Traces of Sulphite
- Sesame
- Mustard and Tree Nuts
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