Shan Sindhi Biryani 60g

Shan Sindhi Biryani 60g

  • $1.44


Product Description: Shan Sindhi Biryani Mix has a classic blend of traditional spices which helps you make delicious and peppery Biryani at home.

Packaging: 60g Serving

Package List

TYPE FORMAT SIZE
SP Powder 60g
Bottle Cooking Sauce 310g
HORECA Powder 600g

Nutrition Facts

Serving Size
10g
Servings Per Container
6
Amount Per Serving
Calories
30
Calories from Fat
10
% Daily Value*
Total Fat 2%
Saturated 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 650mg 27%
Total Carbohydrate 4g 1%
Dietary Fibre 1g 4%
Sugars 2g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium
Iron 4%
Percent Daily Values are based on a 2,000 calorie diet.

COOKING RECIPE 
AS PER 60 GRAM

INGREDIENT REQUIRED

Rice, Basmati

Tomatoes

Potatoes

Plain Yogurt

Onions

Garlic Paste

Ginger Paste

Small Green Chilies

Cilantro/Fresh Coriander

Mint Leaves

Cooking Oil

STEPS OF COOKING

  1. Fry onions in hot oil until light golden. Add meat and garlic paste. Stir fry for 4-5 minutes on high heat.
  2. Add Shan Sindhi Biryani Mix, potatoes, yogurt, ginger paste and stir fry for 5 minutes.
  3. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (If less add water, if more increase heat).
  4. Place sliced tomatoes, green chilies, fresh coriander and mint leaves over the meat. Do not mix meat and green masala. Cover and cook on low heat for 5 minutes. Do not stir.
  5. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
  6. Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.

INGREDIENTS

    1. Himalayan Pink Salt
    2. Red Chili
    3. Dried Plums with Pits
    4. Paprika
    5. Coriander
    6. Turmeric
    7. Cumin
    8. Cinnamon
    9. Clove
    10. Black Pepper
    11. Ginger
    12. Aniseed
    13. Carom
    14. Brown Cardamom
    15. Dried Papaya Powder
    16. Maltodextrin
    17. Hydrolyzed Soy Protein
    18. Citric Acid
    19. Cane Sugar
    20. Canola Oil
    21. Natural and Artificial Food Flavor
    22. Silicon Dioxide (Anticaking Agent)

No Preservative

No Artificial Food Color

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