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Shan Shami Kabab 50g

Shan Shami Kabab 50g

Product Description: Shan Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs.

Packaging: 50g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 50g

NUTRITION FACTS

Serving Size
8g
Servings Per Container
6
Amount Per Serving
Calories
50
Calories from Fat
10
% Daily Value*
Total Fat 2g 3%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 1070 mg 45%
Total Carbohydrate 5g 2%
Dietary Fibre 2g 8%
Sugars 1g
Protein 0g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet.

COOKING RECIPE 
AS PER 50 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Cook meat with lentil, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in 8-10 cups of water. Bring to boil. Cover and cook on low heat until meat is tender and wateris reduced.
  2. When done, about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture coarsely. Add eggs and knead well. Make about 20 round flat patties.
  3. Heat oil and shallow / deep fry the kababs evenly on both sides until crispy golden.

    Ingredients

    1. Coriander
    2. Himalayan Pink Salt
    3. Red Chili
    4. Paprika
    5. Dehydrated Onion
    6. Garlic
    7. Ginger
    8. Bay Leaves
    9. Black Cumin
    10. Black Pepper
    11. Green Cardamom
    12. Cumin
    13. Cloves
    14. Fenugreek Seeds
    15. Carom
    16. Maltodextrin
    17. Hydrolyzed Soy Protein
    18. Cane Sugar
    19. Canola Oil
    20. Silicon Dioxide (Anticaking Agent)

    No Preservative

    No Artificial Food Color