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Shan Murgh Cholay 50g

Shan Murgh Cholay 50g

Product Description: Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.

Packaging: 50g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 50g

Nutrition Facts

Serving Size
10g
Servings Per Container
5
Amount Per Serving
Calories
20
Calories from Fat
10
% Daily Value*
Total Fat 1g 2%
Saturated 0g 0%
Trans 0g
Cholesterol 0g
Sodium 1400mg 58%
Total Carbohydrate 2g 1%
Dietary Fibre 1g 4%
Sugars 0g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
Percent Daily Values are based on a 2,000 calorie diet.

COOKING RECIPE 
AS PER 50 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Heat half oil / ghee and fry onions until golden. Add garlic and chicken. Stir fry for few minutes.
  2. Add 2 cups water. Cover and cook on low heat until chicken is tender.
  3. Separately: Add soaked chickpeas in 12 cups water and boil on low heat for 2 hours. Then add Shan Murgh Cholay Mix. Stir and boil for 1 hour or until chickpeas are tender.
  4. Combine cooked chicken with cooked chickpeas. Stir and cook for 30 minutes. Add heated half cup oil / ghee and cook until oil / ghee starts to separate from chickpeas curry.