Shan Shami Haleem 300g

Shan Shami Haleem 300g

  • $2.50


PRODUCT DESCRIPTION

Shan Special Shahi Haleem Mix has the perfect proportion of whole lentils, wheat grains and spices to help you prepare the traditional creamy and grainy Haleem Curry.

PACKAGING

300g Serving Suggestion

PACKAGE LIST

TYPE FORMAT SIZE
SP Powder 300g

NUTRITION FACTS

Serving Size
60g
Servings Per Container
5
Amount Per Serving
Calories
190
Calories from Fat
20
% Daily Value*
Total Fat 2g 3%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 1080mg 45%
Total Carbohydrate 36g 12%
Dietary Fibre 6g 24%
Sugars 0g
Protein 8g
Vitamin A 8%
Vitamin C 0%
Calcium 4%
Iron 16%
Percent Daily Values are based on a 2,000 calorie diet.

COOKING RECIPE 
AS PER 300 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Heat half cup ghee/oil, add meat, bones and Shan Special Shahi Haleem Masala. Stir fry for few minutes. Add pulses and grain. Add 12 cups water.
  2. Cover and cook on low heat until meat is completely tender (about 4-6 hours). Stir occasionally.
  3. Remove bones and discard. Blend mixture to a coarse paste with a wooden spoon or coarse grind half quantity in blender. Do not grind to fine paste.
  4. Add 2 cups water. Cook on low heat for 20-30 minutes.
  5. Heat remaining ghee/oil and fry the sliced onions until golden. Pour into the Haleem. Cover and cook on low heat for 20-30 minutes.

SERVING SUGGESTION

Garnish with Shan Chaat Masala, fried onions, finely chopped ginger, green chilies, green coriander and lemon juice.

INGREDIENTS

  1. Salt
  2. Red Chili
  3. Paprika
  4. Turmeric
  5. Black Pepper
  6. Curry Leaf
  7. Coriander
  8. Nigella
  9. Cumin
  10. Green Cardamom
  11. Bay Leaf
  12. Clove
  13. Ginger
  14. Dehydrated Onion
  15. Garlic
  16. Dried Papaya Powder
  17. Citric Acid
  18. Maltodextrin
  19. Hydrolyzed Soy Protein
  20. Sugar
  21. Canola Oil

No Preservative

No Artificial Food Color

ALLERGY GUIDE

  1. May Contain Traces of Sulphite
  2. Sesame
  3. Mustard and Tree Nuts