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SHAN Karhai/Fry Gosht 50g

SHAN Karhai/Fry Gosht 50g

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Packaging: 50g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 50g
Bottle Cooking Sauce 310g
HORECA Powder 500g
Bulk Pack Powder 1000g

Nutrition Facts

Serving size
8g
Servings Per container about
6
Amount Per Serving
Calories
Calories from fat
% Daily Value*
Total Fat 1g 2%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 910mg 38%
Total Carbohydrate 4g 1%
Dietary Fibre 1g 4%
Sugars 1g
Protein 1g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 4%
Percent Daily Values are based on a 2,000 calorie diet.

Cooking Recipe
AS PER 50 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Mix garlic, ginger paste and Shan Karahi Mix. Apply to meat and marinate for (Chicken 15 minutes, Goat/ Lamb/ Beef 1-2 hours +).
  2. Heat one cup oil and stir fry meat on high heat for 5-6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat / Lamb / Beef 45 minutes).
  3. Separately heat ½ cup oil and add tomatoes. Cook on low heat until soft (5-6 minutes). Stir periodically.
  4. Add cooked tomatoes and green chillies to the cooked meat. On medium heat stir-fry meat until oil separates from masala. Stir constantly. If desired remove excessive oil. Add fresh coriander and butter. Stir fry and serve with hot naans.

    Ingredients

    1. Red Chilli
    2. Paprika
    3. Salt
    4. Brown Cardamom
    5. Garlic
    6. Coriander
    7. Fenugreek Leaves
    8. Green Cardamom
    9. Cinnamon
    10. Clove
    11. Black Pepper
    12. Cumin
    13. Bay Leaf
    14. Onion
    15. Carom
    16. Dried Papaya Powder
    17. Maltodextrin
    18. Hydrolyzed Soy Protein
    19. Cane Sugar
    20. Canola Oil
    21. Acid: Citric Acid
    22. Anticaking Agent: Silicon Dioxide

    Allergy Guide

    1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.