Shan Meat Masala 100g

STEPS OF COOKING

1. In hot oil/ghee fry the onions for few minutes. Add meat, Shan Meat & Vegetable Mix and tomatoes. Stir fry for few minutes.
2. Add 2-3 cups of water. Cook on low heat until the meat is tender.
3. Add vegetables and one cup of water if needed. Cook on high heat for few minutes then lower the heat and cook until vegetables are tender. 

   NUTRITION FACTS

   Serving Size 10g Servings Per container 10 Amount Per Serving Calories Calories 30 Calories from Fat 10
   		% Daily Value*
   Total Fat	1 g	2%
   Saturated	0g	0%
   Trans	0g
   Cholesterol	0mg	0%
   Sodium	980mg	41%
   Total Carbohydrate	3g	1%
   Dietary Fibre	2g	8%
   Sugars	0g
   Protein	1g
   Vitamin A		0%
   Vitamin C		0%
   Calcium		0%
   Iron		0%
   Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS Paprika Red Chili Salt Cumin Carom Turmeric Ginger Garlic Black Pepper Coriander Clove Cinnamon Brown Cardamom Acid: Citric Acid Maltodextrin Hydrolyzed Soy Protein Cane Sugar Canola Oil, Anticaking Agent: Silicon Dioxide Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts. No Preservative No Artificial Food Color