Shan Fish Biryani 50g

Shan Fish Biryani 50g

  • $1.45
  • Save $1.54


Product Description: Shan Fish Biryani Mix has a perfect blend of rich and aromatic spices to help you rejoice the traditional taste of Fish Biryani.

Packaging: 50g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 50g

Nutrition Facts

Serving Size
10g
Servings Per Container
5
Amount Per Serving
Calories
10
Calories from Fat
0
% Daily Value*
Total Fat 0g 0%
Saturated 0g 0%
Cholesterol 0mg 0%
Sodium 1670mg 70%
Total Carbohydrate 2g 1%
Dietary Fibre 1g 4%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet.

COOKING RECIPE 
AS PER 50 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Mix lemon juice Shan Fish Biryani Mix and garlic. Apply the mixture to the fish and set it aside to marinate for half an hour.
  2. Heat half a cup of ghee/oil and fry 2 sliced onions for few minutes. Then add marinated fish, green chilies and fresh coriander. Fry until oil separates from the masala. Stir in yogurt. Cover and cook on medium heat until the fish is tender. Avoid over stirring the fish.
  3. Separately: Take 2 tablespoons of ghee/oil and fry the soya leaves for about 2 minutes. Add 12 glasses of water and 2 tablespoons salt. Bring to boil and add the soaked rice. Cook until the rice is three quarter tender. Then drain the liquid thoroughly.
  4. Spread half the rice in a pot and evenly pour the cooked fish and masala over it. Then spread and cover it with remaining rice.
  5. Heat the remaining 1 cup oil/ghee and fry the remaining 1 sliced onion until golden. Pour this evenly over the rice. Cover and cook on low heat until the rice is tender.

    Ingredients

    1. Salt
    2. Red Chili
    3. Paprika
    4. Turmeric
    5. Coriander
    6. Green Cardamom
    7. Carom, Fenugreek Leaves
    8. Dried Mango Powder
    9. Black Pepper
    10. Clove
    11. Garlic
    12. Acid: Citric Acid
    13. Maltodextrin
    14. Hydrolyzed Soy Protein
    15. Cane Sugar
    16. Canola Oil
    17. Anticaking Agent: Silicon Dioxide

    No Preservative

    No Artificial Food Color

    Allergy Guide

    1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.