Tamicon tamarind paste USDA Organic 300gram
Tamarind Concentrate or paste has been used in Indian / Asian Food for decades. Used in Curry, Chutney, Pickles, Rice and many dishes to give the Sour Taste.
Tamarind (Tamarindus indica) should not be confused with the Manila tamarind
(Pithecellobium dulce), which is an entirely different plant, though also in Fabaceae.
Worcestershire sauce, HP sauce and the Jamaican-produced Pick Peppa sauce . The hard-green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.