Lobia / Black Eyed Pea 4lb

Lobia / Black Eyed Pea 4lb

• In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice.
• The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.

Benefits:

1. Improves Digestion
2. Helps prevent Anemia
3. Lowers blood pressure
4. Increases Folate intake
5. Boosts Skin and Eye health