
Lobia / Black Eyed Pea 4lb
Lobia / Black Eyed Pea 4lb
- In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice.
- The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.
Benefits:
- Improves Digestion
- Helps prevent Anemia
- Lowers blood pressure
- Increases Folate intake
- Boosts Skin and Eye health