Lobia / Black Eyed Pea 2lb

Lobia / Black Eyed Pea 2lb

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Lobia / Black Eyed Pea 4lb

  • In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice.
  • The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.


  1. Improves Digestion
  2. Helps prevent Anemia
  3. Lowers blood pressure
  4. Increases Folate intake
  5. Boosts Skin and Eye health