Kala Chana Daal / Black Chickpeas 2lb
Chana Daal / Gram Lentils 2lb
- Black chickpeas are a rare kind of chickpea found in India and a tiny part of Italy.
- However, both countries actually grow different varieties.
- In India, they’re known as kala chana and are smaller than traditional chickpeas, while in Italy, specifically in the southern regions of Puglia and Basilicata, they’re known as ceci neri and are larger than the Indian black chickpeas and even deeper black in color.
- And as a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases.