Chana Daal / Gram Lentils 2lb

Chana Daal / Gram Lentils 2lb

• Chana dal is produced by removing the outer layer of black chickpeas and then splitting the kernel.
• Although machines can do this, it can be done at home by soaking the whole chickpeas and removing the loose skins by rubbing.
• Chana Daal which is also popular as Gram Lentil or Bengal Gram is the most favorite, most tasty and most widely used Daal in Pakistan and India.
• Chana Daal is grown on a large scale in Pakistan and Indian regions.
• It has Pale-Yellow color with sweet, nutty aroma.
• Like other Lentils/Daal, Chana Daal or Gram Lentil is considered as a very nutritious Daal.